11 Rare Exotic Fruits From Around The World
Mother Nature has given us an incredible bounty of exotic fruit treasures, and we couldn’t be more thankful. Take, for example, all those delicious and tropical fruits from around the world that package in a lot of flavor and wellness at precisely the same time. Due to glocalization, now you can taste some of these super tasty, and some similarly odd ones, right at the comfort of your city. These fruits aren’t only exotic but are also known for their exceptional health-promoting properties. If you haven’t heard or seen about those fruits yet, you will be in for a surprise! So prep upward as we unveil some of the very exotic fruits in the world.
Mangosteen is a tropical evergreen shrub that has an exotic fruits that’s a profound reddish-purple when ripe. The fruit is white in the interior and is a yummy mixture of sour and sweet and incredibly delicious too. The snow-white flesh demands a little effort to attain through the delicate outer skin. Therefore, should you ever get your hands on it, then don’t forget to consume it immediately after clipping it.
2. Snake Fruit
It makes for a favorite go-to bite on the roads in Thailand. Aside from being appreciated as a fresh bite, the fruit can be candied, pickled, and forced into a syrup. Among the types of snake, fruit can also be fermented to some wine.
Snake or Salak (Salacca zalacca) is a species of palm tree native to Java and Sumatra in Indonesia. It’s cultivated in other areas of Indonesia as a food crop and allegedly naturalized in Bali, Lombok, Timor, Maluku, and Sulawesi.
It’s a short-stemmed palm, with leaves up to 6 meters (20 ft) long; every leaf has a 2-meter long petiole with spines up to 15 centimeters (5.9 in) long, and many leaflets. The fruits grow in clusters at the base of the hands and are also referred to as snake fruit on account of the reddish-brown rancid skin. The taste is generally sweet and acidic, with a robust astringent edge, but its texture may vary from very dry and crumbly (salak pondoh out of Yogyakarta) to moist and crunchy (salak Bali).
3. Bread Fruit
Its name comes from the feel of a reasonably ripe fruit once cooked; it’s comparable to freshly baked bread along with a little curry-like flavor. It’s known to be utilized as an insect repellant besides being eaten.
4.Noni or Cheese Fruit
Also referred to as the starvation cheese or fruit, Noni belongs to the java family which originates from Southeast Asia. Oval in shape, it’s green in color that turns yellowish and almost white because it ripens. Furthermore, an assortment of drinks, powders, decorative merchandise, and oils are all made from this fruit.
This exotic fruits is looking lovely horned melon is owned by your melon family and is indigenous to Africa. It’s horn-like spines having an orange and lime green epidermis, includes a foul-smelling flesh and can be refreshingly sweet taste. It’s stated that you have to eat kiwano in addition to the peel because it’s high quantities of fiber and vitamin C content. The fruit can be used for cooking but is mainly eaten raw after eliminating the pulp.
Can you recall filling distinct shades of color in fruit images as a child? This fruit seems as though it has come from a drawing book. Native to South America and known as the tree tomato, tamarillo is an egg-shaped yellow-orange-red colored fruit. Red colored tamarillos are somewhat sour, while orange and yellow ones are sweeter. The flesh has a firm feel and contains a lot of large seeds.
Logan is a tropical shrub that produces fruits called longan, that are generally connected to the lychee fruit. Logan is a Chinese phrase which translates to dragon eye; it’s termed as the fruit looks like an eyeball.
It’s thought to have originated from Southern China and is delicious and sweet. The shells and seeds of the fruit aren’t absorbed, and in reality, longan is used in sauces, desserts, and snacks.
8. Water Apple
Water apple is a bell-shaped berry, together with colors which range from white, light green to reddish, purple or red to purple and even black. This exotic fruits is also known as Syzygium samarangense.
Syzygium samarangense (water apple )is a tropical shrub growing to 12 meters (39 feet ) tall, with evergreen leaves 10–25 centimeters (4–10 in) long and 5–10 centimeters (two –4 ) broad. The leaves are elliptic, but rounded at the base; they are aromatic when crushed. The back is relatively short, with a full — yet open — crown beginning low on the tree. The bark is pinkish-gray in color, and flakes easily.
9. Dragon fruit
The Pitaya is much more commonly known as the dragon fruit. It’s a lovely fruit which has dazzling flowers and an extreme form and color. The monster fruit is generally a dark reddish color, though some kinds of the fruit are either pink or yellowish. The epidermis of the dragon fruit is a thin rind. The skin is generally covered in scales, and the middle of the fruit consists of a white or red, pleasant tasting pulp.
10. Buddhas hand
It’s Named Buddha’s hand in Japanese, Chinese Vietnamese and Korean.
Additionally, there are half-fingered fruits, where the side is combined as well as the apical side fingered. The source of this sort of citron is often traced back into the Far East, likely northeastern India or even China, where many domesticated citrus fruits arise.
11. Custard apple
The fruits vary in form, heart-shaped, curved, rectangular or intermittent. When mature, the fruit is either brownish or yellow, with reddish highlights and a varying amount of reticulation, depending again on the number. The flesh varies in succulent and quite aromatic to hard with a repulsive flavor. The taste is sweet and agreeable, akin to the feeling of conventional’ custard.